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Baby Food Safety
March 9th, 2008 · No Comments
Special care should be taken for the baby food. Safety should be considered in both the situation whether it is home made or purchased from the market. Safety precautions should be taken in order to prevent any infections caused by germs. Usually babies are more prone to germs than the adult.Several safety measures for the baby food are given below
Safety measures
- Remember to wash wash your hands and equipment thoroughly every time before making baby food. - Never make baby foods out of leftovers. The main reason is they are less nourishing and may get contaminated. Always use fresh or frozen food.
- Never let cooked food come into contact with raw food as raw food contains bacteria.
- Always thoroughly wash cutting boards and utensils that have been used with raw foods.
- You can serve foods cold to your baby. If you want to warm baby food, do it just before serving.
- Never leave baby food at room temperature for more than two hours as harmful bacteria in the food may grow. As soon as possible refrigerate or freeze the baby
food.
-After every use clean the bottle of your baby. If it is remain as it is for long period then harmful bacteria can infect an infant during the next feeding.
- If you are using commercial baby foods then check each new jar if the safety button on the lid is down. Do not use, if the lid does not pop when opened.
- Discard jars with chipped glass or rusty lids.
- Remember not to feed a baby honey or syrup — at least for the first 6 months.
Take all these safety measures while preparing the baby food to make your baby healthy. If your baby is healthy then only he will be happy and cheerful.
If your baby is healthy then only he will be happy and cheerful.
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