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Chicken Moglai
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July 31st, 2008 · No Comments
This is a Mugulai dish. Though take time to cook but its taste is beyond the imaginations.
Ingredients
- 1 Large chicken (skinned, meat removed and cut into chunks)
- 12 oz clarified butter, ghee, or unsalted butter
- 2 medium size Onions (grated)
- 2 tsp. Salt
- 1 1/2 Inch piece ginger (peeled and grated)
- 9 Garlic cloves (crushed)
- 6 Green cardamoms (broken slightly and open)
- 2 1 1/2-inch cinnamon sticks
- 4 lightly beaten Eggs
- 4 tsp. Sugar
- 6 tsp. Ground almonds
- 27 fl Cream
- Flaked almonds to garnish
Method
1. Heat the ghee or butter in a large wok over moderate heat. Fry the onions with the salt until light brown.
2. Add the ginger, garlic, cardamoms, and cinnamon sticks.
3. Fry until the onions are golden brown.
4. Now add the chunks of chicken. Cook and stir, in between, for about 15 minutes.
5. In a small bowl, thoroughly mix the eggs, sugar, ground almonds and cream.
6. Lower the heat. Pour the egg and cream mixture into the wok.
7. Simmer for 5-7 minutes till the chicken is cooked and tender. Do not overcook.
8. Garnish with flaked almonds and serve.
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